Low Carb Classic Beef Cutlets
Satisfy your cravings for comfort food while staying low-carb with these irresistibly flavorful Low Carb Classic Beef Cutlets! This recipe transforms the traditional into a keto-friendly delight using almond flour and parmesan cheese for a grain-free binding that adds a subtle nuttiness and rich depth of flavor. Seasoned to perfection with garlic, onion powder, and dried oregano, these tender cutlets are cooked to golden-brown perfection in olive oil for a crispy exterior and juicy center. Quick and easy to prepare in just 35 minutes, they’re perfect for busy weeknights or elegant dinners alike. Serve them with a vibrant garden salad or sautéed vegetables for a wholesome, satisfying meal that’s both hearty and healthy. Keywords: low-carb beef cutlets, keto beef recipe, almond flour beef patties, easy skillet beef recipes.
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Recipe Information
Ingredients
- 500 grams ground beef
- 50 grams almond flour
- 50 grams parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground beef, almond flour, parmesan cheese, and egg.
Add the garlic powder, onion powder, dried oregano, salt, and black pepper to the bowl.
Mix the ingredients together using your hands or a spatula until well combined.
Divide the mixture into four equal portions and shape each portion into a cutlet about 1-inch thick.
In a large skillet, heat the olive oil over medium heat.
Once the oil is hot, add the cutlets to the skillet.
Cook the cutlets for about 5 minutes on each side, or until they are cooked through and golden brown on the outside.
Once cooked, remove the cutlets from the skillet and let them rest on a plate for a couple of minutes before serving.
Serve the beef cutlets warm with your choice of side dishes or a fresh garden salad.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 2.0 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
