Low Carb Classic Beef Cheeseburger
Satisfy your burger cravings without the carbs with this Low Carb Classic Beef Cheeseburger recipe! Perfectly seasoned ground beef patties are grilled to juicy perfection, topped with melted cheddar cheese, and layered with crisp lettuce, ripe tomato slices, tangy pickles, and a creamy blend of mayonnaise and mustard. Instead of a traditional bun, fresh lettuce leaves serve as a wholesome wrap, making this delicious cheeseburger completely gluten-free and keto-friendly. With only 10 minutes of prep time and 20 minutes to cook, this quick and flavorful meal is ideal for busy weeknights or a low-carb barbecue option. Whether you’re following a low-carb, keto, or simply a clean-eating lifestyle, this burger delivers all the classic flavors you love, minus the guilt!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 8 pieces large lettuce leaves
- 4 slices sliced tomatoes
- 4 slices pickles
- 4 tablespoons mayonnaise
- 2 tablespoons mustard
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Divide the mixture into four equal portions and shape each portion into a patty, ensuring they are slightly larger than the cheese slices as they will shrink when cooked.
Heat a grill pan or skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes per side for medium doneness, adjusting the time based on your preference.
During the last minute of cooking, place one slice of cheddar cheese on each patty, cover with a lid or tent with foil to melt the cheese.
Remove the patties from the heat and let them rest for a couple of minutes.
Assemble the burgers by laying two lettuce leaves on each serving plate, slightly overlapping.
Place a cheeseburger patty on top of the lettuce, and then add a slice of tomato and a slice of pickle to each.
Add a tablespoon of mayonnaise and half a tablespoon of mustard on top of the toppings.
Wrap the burgers by folding the lettuce leaves over the toppings, secure with toothpicks if desired, and serve immediately.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 4469 mg | 194% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.1 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1036 mg | 80% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
