Low Carb Classic Beef Brisket Sandwich
Elevate your sandwich game with this hearty and flavorful Low Carb Classic Beef Brisket Sandwich! Perfect for keto enthusiasts or anyone looking to enjoy a delicious meal with fewer carbs, this recipe features tender, slow-cooked beef brisket seasoned with a fragrant blend of smoked paprika, garlic powder, and onion powder. The brisket is seared to perfection, braised in a tangy mixture of beef broth, apple cider vinegar, and Worcestershire sauce, and then sliced thin for maximum tenderness. Served on soft low carb sandwich rolls with a tangy mustard spread, sugar-free barbecue sauce, and crisp dill pickles, this satisfying dish packs bold flavor into every bite. Whether you're hosting a casual dinner or prepping for a game day feast, these sandwiches are sure to impress. Ready in just 15 minutes of prep and perfect for meal prepping, this recipe makes clean eating feel indulgent! Keywords: low carb sandwich, beef brisket recipe, keto sandwich, sugar-free barbecue sauce, healthy comfort food.
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Recipe Information
Ingredients
- 2 pounds beef brisket
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 4 low carb sandwich rolls
- 4 dill pickles
- 2 tablespoons mustard
- 4 tablespoons sugar-free barbecue sauce
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the onion powder, garlic powder, smoked paprika, ground black pepper, and sea salt.
Rub the mixture all over the beef brisket.
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
Sear the brisket on all sides until it is browned, about 3-4 minutes per side.
Remove the brisket and set it aside on a plate.
Deglaze the pot with the beef broth, scraping up any browned bits from the bottom.
Add the apple cider vinegar and Worcestershire sauce to the pot and stir to combine.
Return the brisket to the pot, fat side up, and cover tightly with a lid or foil.
Transfer the pot to the preheated oven and cook for approximately 3.5 to 4 hours, or until the brisket is very tender.
Once cooked, remove the pot from the oven and let the brisket rest for 15 minutes.
Thinly slice the brisket against the grain for tender slices.
Assemble the sandwiches by cutting the low carb rolls in half and spreading each side with mustard.
Add slices of brisket to the rolls, top with a spoonful of sugar-free barbecue sauce, and finish with a dill pickle.
Serve immediately and enjoy your Low Carb Classic Beef Brisket Sandwich!
Nutrition Facts
Calories |
3072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.8 g | 229% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 9024 mg | 392% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 10.5 g | ||
| Protein | 303.9 g | 608% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 368 mg | 28% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 3425 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
