Low Carb Classic Balsamico Dressing
Elevate your salads and low-carb meals with this irresistible Low Carb Classic Balsamico Dressing, a lighter twist on a timeless favorite. Crafted in just 10 minutes, this dressing combines the rich tang of balsamic vinegar, the smoothness of extra virgin olive oil, and the subtle kick of Dijon mustard. Finely minced garlic adds depth, while a touch of stevia or erythritol provides balanced sweetness without increasing carb count. Seasoned to perfection with salt, freshly ground black pepper, and a splash of water for the perfect drizzling consistency, this keto-friendly dressing is ideal for those mindful of their carbs but unwilling to compromise on flavor. Perfect for salads, roasted veggies, or even grilled proteins, this homemade dressing brings the perfect balance of zesty, sweet, and savory to your table.
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Recipe Information
Ingredients
- 3 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 medium Garlic clove, minced
- 1 teaspoon Stevia or erythritol sweetener
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar, extra virgin olive oil, and Dijon mustard.
Add the minced garlic to the bowl, ensuring it is finely minced for an even distribution in the dressing.
Incorporate the stevia or erythritol sweetener for a touch of sweetness without adding carbs. Adjust based on sweetness preference.
Season the mixture with salt and freshly ground black pepper to taste. Stir to combine.
Add water to the mixture to slightly thin out the dressing for better drizzling consistency.
Whisk all the ingredients together vigorously until the dressing is emulsified and smooth.
Taste and adjust the seasoning if needed, adding a bit more salt, pepper, or sweetener according to preference.
Transfer the dressing into a clean glass jar or bottle with a tight-fitting lid for storage.
Shake well before each use to ensure the dressing is well mixed.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
