Low Carb Classic Balsamic Vinaigrette
Elevate your salads and low-carb dishes with this irresistibly tangy and smooth Low Carb Classic Balsamic Vinaigrette. Crafted with pantry staples including rich extra virgin olive oil, bold balsamic vinegar, Dijon mustard, and a touch of stevia liquid sweetener, this recipe strikes the perfect balance between tartness and sweetness while staying keto-friendly. With just 10 minutes of prep time, this easy homemade vinaigrette features an emulsification technique for a silky texture that won’t separate, making it ideal for meal prep. Whether drizzled over crisp greens or used as a marinade, this versatile dressing is a flavorful, guilt-free addition to any health-conscious kitchen.
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Recipe Information
Ingredients
- 0.5 cup Extra Virgin Olive Oil
- 0.25 cup Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Minced Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 3 drops Stevia Liquid Sweetener
Instructions
In a small mixing bowl or jar, combine the balsamic vinegar, Dijon mustard, minced garlic, salt, ground black pepper, and stevia liquid sweetener.
Whisk the ingredients together until the mustard is completely integrated and the mixture is smooth.
Slowly drizzle in the extra virgin olive oil while continually whisking. This helps emulsify the vinaigrette, ensuring it doesn't separate easily.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or sweetener to achieve your desired flavor.
Transfer the vinaigrette into a clean jar or bottle with a tight-fitting lid.
Store in the refrigerator for up to one week. Shake well before using, as some separation may occur.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1596 mg | 69% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
