Low Carb Classic Baked Dinner Rolls
Fluffy, golden, and irresistibly satisfying, these **Low Carb Classic Baked Dinner Rolls** are the perfect addition to any table without the carb overload! Made with nutrient-rich almond flour and coconut flour, these rolls deliver a tender texture and buttery flavor while staying gluten-free and keto-friendly. A unique combination of melted mozzarella cheese and cream cheese creates a delightfully soft dough, elevated with hints of apple cider vinegar for balance. Brushed with melted butter and baked to perfection, these rolls boast a warm, golden crust ideal for pairing with soups, salads, or holiday feasts. Ready in under 40 minutes, this wholesome recipe is a game-changer for anyone seeking healthy, low-carb comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Xanthan gum
- 0.5 teaspoons Salt
- 3 large Eggs
- 4 tablespoons Cream cheese
- 2 cups Mozzarella cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix well to ensure an even distribution of ingredients.
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on high in 30-second intervals, stirring in between, until both cheeses are completely melted and the mixture is smooth.
Add the eggs and apple cider vinegar to the cheese mixture, stirring quickly to fully combine.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough will be sticky, but it should come together effectively.
Divide the dough into 10 equal portions. With slightly wet hands, roll each portion into a ball and place onto the prepared baking sheet, evenly spaced apart.
Melt the unsalted butter and lightly brush the tops of each roll.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Allow to cool slightly before serving. Enjoy your low carb classic baked dinner rolls warm.
Nutrition Facts
Calories |
2267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 4335 mg | 188% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 14.6 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2030 mg | 156% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
