Low Carb Classic Baguette Sandwich with Herb-Roasted Beef
Savor the irresistible flavors of the Low Carb Classic Baguette Sandwich with Herb-Roasted Beef, a gourmet recipe crafted for health-conscious food lovers. This protein-packed creation features tender beef tenderloin, perfectly roasted with a fragrant blend of fresh rosemary, thyme, garlic, and olive oil to deliver a deeply savory taste. Nestled on a toasted low-carb baguette, the sandwich is layered with crisp mixed greens, juicy tomato slices, and tangy red onion for a burst of texture and flavor. A creamy Dijon mustard and mayonnaise spread ties every ingredient together in perfect harmony. With just 20 minutes of prep time and 45 minutes of cooking, this robust yet nutritious sandwich is ideal for lunch or dinner, serving up restaurant-level quality in a low-carb format. Whether you’re following a low-carb diet or simply appreciating clean eating, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 whole low carb baguette
- 500 grams beef tenderloin
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 100 grams mixed greens
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 large sliced tomato
- 0.5 medium red onion, thinly sliced
Instructions
Preheat the oven to 220°C (428°F).
In a small bowl, combine the rosemary, thyme, minced garlic, olive oil, salt, and black pepper.
Rub the herb mixture all over the beef tenderloin.
Place the beef in a roasting pan and roast in the preheated oven for 25-30 minutes, or until it reaches your desired level of doneness.
Remove the beef from the oven and let it rest for 10 minutes before slicing thinly.
While the beef is resting, slice the low carb baguette in half lengthwise and lightly toast it in the oven for 3-5 minutes.
In a small bowl, mix together the Dijon mustard and mayonnaise.
Spread the Dijon-mayo mixture evenly on both sides of the toasted baguette.
Layer the mixed greens on the bottom half of the baguette.
Top the greens with slices of herb-roasted beef, followed by slices of tomato and onions.
Close the sandwich with the top half of the baguette, slice into four portions, and serve immediately.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 4861 mg | 211% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 8.2 g | ||
| Protein | 166.7 g | 333% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 194 mg | 15% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2759 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
