Low Carb Classic Bagel with Cream Cheese and Lox
Experience a guilt-free indulgence with our Low Carb Classic Bagel with Cream Cheese and Lox—a delightful twist on the traditional brunch favorite. These beautifully golden bagels are made with almond flour, mozzarella cheese, and xanthan gum, creating a gluten-free and keto-friendly alternative that’s soft yet satisfyingly chewy. Topped with a generous spread of cream cheese, rich smoked salmon, briny capers, and crisp red onion, this recipe is a layered symphony of flavors. Sprinkled with everything bagel seasoning for that iconic touch, and garnished with fresh lemon slices, it’s perfect for a low-carb breakfast or snack that doesn’t compromise on taste or texture. Whether you’re embracing a keto lifestyle or simply searching for a healthy take on a classic, this recipe promises to elevate your mornings.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 0.5 teaspoon salt
- 2 cups shredded mozzarella cheese
- 5 ounces cream cheese
- 1 piece large egg
- 1 tablespoon everything bagel seasoning
- 4 ounces additional cream cheese
- 4 ounces smoked salmon (lox)
- 2 tablespoons capers
- 0.25 cup red onion (thinly sliced)
- 1 piece lemon (sliced for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, mix the almond flour, baking powder, xanthan gum, and salt together until well combined.
In a microwave-safe bowl, combine the shredded mozzarella cheese and 5 ounces of cream cheese. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Add the melted cheese mixture to the dry ingredients. Crack the egg into the bowl and mix everything thoroughly. You might find it easier to knead the dough with your hands as it becomes thick.
Divide the dough into 4 equal parts. Roll each part into a ball, then form each into a bagel shape by pressing your fingers through the center and stretching to widen the hole.
Place the bagels on the prepared baking sheet and sprinkle the tops with everything bagel seasoning.
Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown and firm to the touch.
Allow the bagels to cool slightly. Slice each bagel in half.
Spread 1 ounce of cream cheese on the bottom half of each bagel.
Top each with 1 ounce of smoked salmon, a few capers, and slices of red onion.
Garnish with a slice of lemon, and serve immediately.
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 637 mg | 212% | |
| Sodium | 5804 mg | 252% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 17.7 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 20.4 mcg | 102% | |
| Calcium | 2232 mg | 172% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
