Low Carb Classic Bacon Sandwich
Satisfy your comfort food cravings without compromising your low-carb lifestyle with this irresistible Low Carb Classic Bacon Sandwich! Packed with crispy bacon, creamy avocado, fresh lettuce, and juicy slices of tomato, all wrapped up in a soft, low-carb wrap, this modern twist on the traditional bacon sandwich is as wholesome as it is delicious. The seasoned mayonnaise adds a tangy touch, elevating every bite, while the quick prep and cook time ensure you’ll have a flavorful meal on the table in just 25 minutes. Perfect for keto enthusiasts or anyone looking for a healthier spin on a classic favorite, this sandwich makes for a satisfying lunch or a light dinner. Enjoy the rich, savory flavors guilt-free!
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Recipe Information
Ingredients
- 6 pieces bacon slices
- 2 pieces low-carb wraps
- 2 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 1 medium, sliced tomato
- 1 peeled, pitted, and sliced avocado
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your frying pan over medium heat.
Cook the bacon slices in the pan until they are crispy, about 4-5 minutes per side, then transfer them to a paper towel-lined plate to drain.
While the bacon is cooking, prepare your vegetables by washing the lettuce leaves, slicing the tomato, and slicing the avocado.
In a small bowl, mix the mayonnaise with the salt and black pepper.
Lay out the low-carb wraps on a clean surface. Spread a tablespoon of the seasoned mayonnaise onto each wrap.
Place 2 lettuce leaves on each wrap, followed by half of the avocado slices and half of the tomato slices.
Distribute the cooked bacon evenly between the two wraps.
Fold the sides of each wrap in and then roll them up tightly from the bottom, securing the filling inside.
Slice each wrap in half and serve immediately.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 4139 mg | 180% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 13.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
