Nutrition Facts for Low carb classic avocado sandwich

Low Carb Classic Avocado Sandwich

Image of Low Carb Classic Avocado Sandwich
Nutriscore Rating: 76/100

Savor the ultimate guilt-free indulgence with this Low Carb Classic Avocado Sandwich—perfect for health-conscious foodies craving bold flavors without compromising on nutrition. This easy-to-make recipe features creamy mashed avocados infused with zesty lemon juice and seasoned to perfection, layered on slices of wholesome low-carb bread. Complemented by vibrant baby spinach, juicy tomato slices, crisp red onion, and runny fried eggs, each bite delivers a delightful mix of textures and freshness. Perfect for quick lunches or brunch gatherings, this sandwich is ready in under 20 minutes and can even be lightly toasted for a golden, flavorful finish. Keywords: low-carb avocado sandwich, healthy avocado recipe, keto-friendly sandwich, quick avocado meal.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 medium avocados
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup red onion
  • 1 medium tomato
  • 2 large egg
  • 1 cup baby spinach
  • 2 tablespoons olive oil
  • 4 slices low-carb bread
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Begin by preparing the avocados. Cut them in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth, then mix in the lemon juice, salt, and black pepper.

2

Finely chop the red onion and slice the tomato into thin rounds. Set these aside.

3

In a skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and fry them until the whites are set but the yolk remains runny, about 2-3 minutes.

4

While the eggs are cooking, assemble the sandwiches: spread a generous amount of the avocado mixture on each slice of low-carb bread.

5

On two slices of bread, layer the sliced tomato, red onion, and baby spinach.

6

Once the eggs are cooked, place one on top of the spinach layer on each sandwich. Top with the remaining avocado-smeared bread slices.

7

Optionally, lightly toast the assembled sandwiches on both sides in the skillet with the remaining olive oil for about 1 minute per side to enhance the flavor and texture.

8

Serve immediately and enjoy your nutritious, satisfying Low Carb Classic Avocado Sandwich.

Cooking Tip: Take your time with each step for the best results!
1384
cal
48.7g
protein
70.3g
carbs
110.8g
fat

Nutrition Facts

1 serving (851.6g)
Calories
1384
% Daily Value*
Total Fat 110.8 g 142%
Saturated Fat 18.7 g 94%
Polyunsaturated Fat 6.6 g
Cholesterol 439 mg 146%
Sodium 3091 mg 134%
Total Carbohydrate 70.3 g 26%
Dietary Fiber 43.0 g 154%
Total Sugars 17.9 g
Protein 48.7 g 97%
Vitamin D 2.7 mcg 13%
Calcium 227 mg 17%
Iron 7.5 mg 42%
Potassium 2380 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.1%%
13.2%%
67.7%%
Fat: 997 cal (67.7%%)
Protein: 194 cal (13.2%%)
Carbs: 281 cal (19.1%%)