Low Carb Classic Apple Crumble
Indulge in the comforting flavors of fall with this Low Carb Classic Apple Crumble, a guilt-free twist on a timeless dessert. Featuring tart Granny Smith apples coated in warm spices like cinnamon, nutmeg, and ginger, this recipe brings all the cozy flavors without the extra carbs. The crumbly topping is a delicious blend of almond flour, chopped walnuts, and erythritol sweetener, making it perfect for low-carb and keto lifestyles. A touch of vanilla and buttery richness completes this easy-to-make dish, which is ready in just 50 minutes. Serve it warm from the oven, and enjoy this healthier yet satisfying dessert with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream. Perfect for family gatherings or a weeknight treat, this Low Carb Apple Crumble is the ultimate combination of health-conscious and indulgent!
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.5 cup Erythritol sweetener
- 1 cup Almond flour
- 0.5 cup Chopped walnuts
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Peel, core, and slice the Granny Smith apples into thin wedges.
In a large bowl, toss the apple slices with lemon juice, cinnamon, nutmeg, and ginger until evenly coated.
In an 8-inch square baking dish, spread the apple mixture evenly.
In a separate bowl, combine almond flour, erythritol sweetener, chopped walnuts, and salt.
Melt the unsalted butter in a small saucepan or microwave, then pour it into the almond flour mixture.
Add the vanilla extract and stir the ingredients together until they form a crumbly texture.
Evenly sprinkle the crumble mixture over the apples in the baking dish.
Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
Let the crumble cool for a few minutes before serving. Enjoy your low-carb classic apple crumble warm!
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 95.6 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
