Low Carb Classic Angus Cheeseburger
Indulge in the ultimate guilt-free comfort food with this Low Carb Classic Angus Cheeseburger recipe, a delicious twist on the traditional burger that will satisfy your cravings without the extra carbs. Made with juicy, seasoned Angus beef patties cooked to perfection and topped with melted cheddar cheese, fresh tomato slices, crisp red onion, and tangy pickles, every bite bursts with flavor. Instead of a traditional bun, vibrant lettuce leaves cradle these delectable patties, making this dish keto-friendly and low-carb while retaining all the savory goodness you love. A simple yet tasty mayo-mustard sauce ties it all together, providing a creamy, zesty finish. Whip up this quick, healthier option in just 25 minutes, and enjoy a restaurant-quality burger right at home! Keywords: low carb burger, Angus cheeseburger, keto burger recipe, bunless burger, easy homemade burger.
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Recipe Information
Ingredients
- 1 pound ground Angus beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese slices
- 8 leaves large lettuce leaves (e.g., romaine or iceberg)
- 1 sliced tomato
- 0.5 red onion
- 8 slices pickle slices
- 0.25 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, gently combine the ground Angus beef with salt, black pepper, garlic powder, and onion powder. Mix just until the spices are incorporated, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Press a slight indent into the center of each patty with your thumb to ensure even cooking.
Preheat a grill or a large skillet over medium-high heat. Add olive oil to the skillet if using stovetop.
Once hot, place the beef patties onto the grill or skillet. Cook for about 3-4 minutes on the first side, until a nice crust forms.
Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired level of doneness.
While the patties are cooking, prepare the burger toppings. Slice the tomato and red onion into thin slices, and set aside with the lettuce leaves and pickle slices.
In a small bowl, mix together mayonnaise and mustard for a quick burger sauce.
Once the patties are cooked, remove them from the heat and let them rest for a minute.
To assemble the burgers, take two lettuce leaves and layer them as a base. Place a cheeseburger patty on top, then add a slice of tomato, a few slices of red onion, pickles, and a spoonful of the mayo-mustard sauce.
Top with another pair of lettuce leaves, gently pressing down to secure the toppings. Serve immediately, enjoy this low-carb version of a classic cheeseburger!
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4591 mg | 200% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.0 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 980 mg | 75% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
