Low Carb Classic Almond Tart
Indulge in the irresistible flavors of this Low Carb Classic Almond Tart—a guilt-free twist on a timeless dessert. Crafted with almond flour and sweetened with granulated erythritol, this recipe offers a naturally gluten-free and keto-friendly treat that doesn't compromise on taste. The buttery crust is perfectly complemented by a creamy almond filling, infused with rich almond extract and topped with golden, toasted sliced almonds for a delightful crunch. With just 20 minutes of prep time and a quick bake, this elegant tart is ideal for dinner parties, celebrations, or simply a satisfying low-carb dessert at home. Whether you're embracing a low-carb lifestyle or just crave a healthy yet decadent treat, this almond tart will become a fast favorite.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 100 grams Unsalted butter
- 80 grams Granulated erythritol
- 1 teaspoon Almond extract
- 0.25 teaspoon Salt
- 2 large Eggs
- 120 milliliters Heavy cream
- 50 grams Blanched almond slices
Instructions
Preheat the oven to 180°C (355°F).
In a medium mixing bowl, combine almond flour, 50 grams of erythritol, and salt.
Melt 80 grams of unsalted butter and pour it into the almond flour mixture, stirring with a spatula until a dough forms.
Press the dough evenly into the bottom of a 9-inch tart pan with a removable bottom.
Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Set aside to cool.
In a separate bowl, whisk together the eggs, remaining 30 grams of erythritol, almond extract, and heavy cream until smooth and well combined.
Pour the almond filling over the pre-baked crust, spreading it evenly with a spatula.
Sprinkle the blanched almond slices evenly over the filling.
Place the tart back in the oven and bake for an additional 20 minutes, or until the filling is set and the top is golden brown.
Allow the tart to cool to room temperature before removing it from the pan and serving. Enjoy your low carb almond tart!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 7.6 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 535 mg | 41% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
