Low Carb Classic Almond Biscuits
Indulge in the nutty, buttery goodness of these *Low Carb Classic Almond Biscuits*! Perfect for those following a keto or gluten-free lifestyle, this recipe combines blanched almond flour with wholesome ingredients like almond milk, apple cider vinegar, and a touch of baking powder to create fluffy, golden-brown biscuits with the perfect crumb. Ready in just 30 minutes, these biscuits are not only quick but also irresistibly satisfying, making them an excellent choice for breakfast, a snack, or as a side to your favorite low-carb soup or stew. Whether enjoyed warm with a pat of butter or paired with your favorite sugar-free spread, these delightful, nutrient-packed biscuits are a delicious way to stay on track with your healthy eating goals.
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Recipe Information
Ingredients
- 2 cups blanched almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, chilled and cubed
- 1 large egg
- 0.25 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir the dry ingredients until evenly blended.
Add the chilled and cubed butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together one egg, the almond milk, and the apple cider vinegar until fully combined.
Pour the wet mixture into the dry ingredients and gently stir until a dough begins to form. Avoid overmixing.
Scoop out dough with a spoon or ice cream scoop (about 1/4 cup per biscuit) and drop it onto the prepared baking sheet, leaving space between each biscuit.
Lightly press down the tops of the dough scoops with your fingers to flatten slightly, forming biscuit shapes.
Bake the biscuits in the preheated oven for 12 to 15 minutes or until they are golden brown on top.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm and enjoy your delicious low carb almond biscuits!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 13.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 656 mg | 50% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
