Low Carb Classic Ahi Poke
Dive into the fresh and vibrant flavors of this **Low Carb Classic Ahi Poke**, a light yet satisfying dish perfect for healthy meals or appetizers. Brimming with buttery cubes of sashimi-grade Ahi tuna, this recipe is elevated with a zesty marinade of low-sodium soy sauce, sesame oil, lime juice, and freshly grated ginger. Tossed with nutrient-packed avocado, crisp cucumber, savory seaweed salad, and a sprinkle of toasted sesame seeds, it’s a celebration of texture and taste. Prepared in just 15 minutes with no cooking required, this low-carb, keto-friendly poke bowl is as effortless as it is nutritious. Whether you're craving a clean-eating option or a shareable dish for your next dinner party, this recipe guarantees a refreshing twist on traditional Hawaiian cuisine!
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Recipe Information
Ingredients
- 500 grams sashimi-grade Ahi tuna
- 60 ml soy sauce (low sodium)
- 15 ml sesame oil
- 2 green onions, thinly sliced
- 2 tablespoons sesame seeds, toasted
- 0.5 teaspoon red pepper flakes
- 100 grams seaweed salad
- 1 avocado, diced
- 1 cucumber, diced
- 0.5 lime, juiced
- 1 teaspoon fresh ginger, grated
Instructions
Begin by preparing the Ahi tuna. Using a sharp knife, cut the tuna into 1-inch cubes and set aside in a bowl.
In a small mixing bowl, combine the soy sauce, sesame oil, lime juice, and grated ginger. Stir well to create the marinade.
Pour the marinade over the cubed tuna and gently toss to ensure the tuna is evenly coated. Allow it to marinate for about 10 minutes.
While the tuna is marinating, prepare the vegetables. Thinly slice the green onions, dice the avocado, and cucumber.
After the tuna has marinated, add the sliced green onions, diced avocado, cucumber, and seaweed salad to the bowl with the tuna.
Sprinkle the toasted sesame seeds and red pepper flakes over the mixture and gently toss all ingredients to combine.
Serve the Ahi poke immediately in individual bowls. Enjoy as a light low-carb meal or as an appetizer.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 7.7 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 25.0 mcg | 125% | |
| Calcium | 361 mg | 28% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3580 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
