Low Carb Cinnamon Sugar Donuts
Craving donuts without the carb overload? These Low Carb Cinnamon Sugar Donuts are the perfect guilt-free indulgence! Made with almond flour and naturally sweetened with granulated erythritol, these tender, baked donuts are packed with flavor while keeping it low-carb and gluten-free. Infused with warm cinnamon and a hint of vanilla, each donut is baked to golden perfection and coated in a fragrant cinnamon-sugar mix for that classic, nostalgic taste. Ready in just 35 minutes from start to finish, these wholesome treats are perfect for breakfast, dessert, or any time you need a low-carb sweet fix. Treat yourself to a batch of these keto-friendly donuts that are as satisfying as they are delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.33 cup granulated erythritol or low carb sweetener
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 pieces large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 0.25 cup granulated erythritol for topping
- 1 tablespoon ground cinnamon for topping
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together almond flour, 0.33 cup granulated erythritol, baking powder, 1 teaspoon ground cinnamon, and salt until well combined.
In another bowl, beat the eggs, then add almond milk, vanilla extract, and melted butter. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined and a smooth batter forms.
Divide the batter evenly among the greased donut cavities, filling each about three-quarters full.
Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into a donut comes out clean.
While the donuts are baking, mix 0.25 cup granulated erythritol and 1 tablespoon ground cinnamon for the topping in a shallow dish.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
Gently release the donuts from the pan and generously roll each donut in the cinnamon sugar mixture to coat completely.
Allow the donuts to cool further on a wire rack if desired, then enjoy your low carb cinnamon sugar donuts!
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 193.1 g | 70% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 7.8 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 824 mg | 63% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
