Low Carb Cinnamon Raisin English Muffins
Indulge in the perfect balance of comfort and health with these Low Carb Cinnamon Raisin English Muffins—a delightful twist on the beloved breakfast classic. Infused with warm cinnamon and naturally sweet raisins, these muffins are crafted using almond flour and coconut flour to keep them gluten-free and keto-friendly. With only 20 minutes of baking time, they deliver a soft, fluffy texture that’s ideal for toasting. Whether topped with creamy butter or your favorite low-carb spread, their subtle sweetness and inviting aroma make them an irresistible morning treat. Ideal for those seeking a guilt-free yet satisfying breakfast, these muffins are easy to prepare and packed with flavor.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 2 tablespoons granulated erythritol
- 1 large egg
- 0.5 cup unsweetened almond milk
- 0.5 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons raisins
- 1 tablespoon butter for greasing
Instructions
Preheat oven to 350°F (175°C). Grease 4 ramekins or large muffin rings with 1 tablespoon of butter and place them on a baking sheet.
In a medium bowl, combine almond flour, coconut flour, baking powder, cinnamon, salt, and granulated erythritol. Mix well to avoid lumps.
In another bowl, whisk together the egg, almond milk, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the raisins, distributing them evenly throughout the batter.
Divide the batter equally among the prepared ramekins or muffin rings.
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the ramekins for a few minutes, then carefully remove them and allow them to cool completely on a wire rack.
Once cooled, slice each muffin in half and toast if desired. Serve with butter or your favorite low-carb spread.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 23.8 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 499 mg | 38% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
