Low Carb Cinnamon Raisin Bread
Indulge in the warm, comforting flavors of this **Low Carb Cinnamon Raisin Bread**, a delightful twist on a classic favorite that's perfect for keto and gluten-free diets. Crafted with a blend of almond and coconut flours, this bread boasts a tender crumb infused with aromatic cinnamon and sweet bursts of raisins, all without the guilt of traditional carbs. Sweetened with erythritol and bound with xanthan gum, it's perfectly moist with every bite. Ready in just an hour, this easy-to-make loaf is ideal for breakfast, a mid-day snack, or even as a sweet treat with coffee. Serve it toasted, spread with butter, or enjoy it as-is for a wholesome, low-carb option that satisfies your craving for baked goodness.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 0.5 teaspoon salt
- 4 eggs
- 0.5 cups unsweetened almond milk
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cups granulated erythritol
- 0.5 cups raisins
- 0.5 teaspoon xanthan gum
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, ground cinnamon, salt, and xanthan gum until well combined.
In another bowl, beat the eggs using an electric mixer until they are light and frothy. This should take about 2-3 minutes.
Add the almond milk, melted butter, vanilla extract, and granulated erythritol to the eggs and mix until thoroughly combined.
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a thick batter forms.
Fold the raisins into the batter until they are evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious low carb cinnamon raisin bread as a perfect breakfast or snack!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 61.3 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 779 mg | 60% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
