Low Carb Cinnamon Muffins
Indulge your taste buds guilt-free with these irresistible Low Carb Cinnamon Muffins—perfect for breakfast or a wholesome snack! Featuring almond flour and a keto-friendly sweetener, these muffins are not only gluten-free but also packed with low-carb goodness. Warm notes of ground cinnamon pair beautifully with vanilla extract and melted butter, creating a comforting blend of flavors in every bite. Quick to prepare, these muffins come together in just 30 minutes, making them a convenient option for busy mornings or meal prep. With their tender texture and golden-brown finish, they’re a satisfying treat for anyone following a low-carb or keto lifestyle. Try these delicate delights today, and elevate your snacking game!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.75 cup Erythritol or any low-carb sweetener
- 0.5 cup Unsweetened almond milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, combine almond flour, baking powder, ground cinnamon, and salt. Stir well until mixed.
In another bowl, whisk the eggs until slightly frothy. Add erythritol, almond milk, melted butter, and vanilla extract. Whisk until the batter is smooth and well-combined.
Pour the wet ingredients into the dry ingredients and mix gently with a spoon or spatula until just combined. Be careful not to over-mix.
Divide the muffin batter evenly among the 12 muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.
Enjoy your delicious low-carb cinnamon muffins as a breakfast treat or a healthy snack!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.8 g | 205% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 8.1 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 759 mg | 58% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
