Low Carb Cinnamon Donuts
Satisfy your sweet tooth while sticking to your low-carb lifestyle with these irresistibly fluffy Low Carb Cinnamon Donuts. Made with a blend of almond and coconut flours, these gluten-free treats are perfectly spiced with warm ground cinnamon and naturally sweetened with erythritol. The batter comes together in just minutes with simple ingredients like eggs, unsalted butter, and unsweetened almond milk, ensuring a soft, moist texture without the carbs. Baked to golden perfection in the oven, these donuts offer a guilt-free indulgence that’s perfect for breakfast, an afternoon snack, or dessert. Top them with an extra sprinkle of cinnamon for a flavorful finish that’s sure to delight keto and low-carb enthusiasts alike. Easy, quick, and delicious, these donuts redefine your favorite sweet treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 cups Granular erythritol sweetener
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.25 cups Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.5 cups Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or melted butter.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, ground cinnamon, erythritol sweetener, and salt until well combined.
In another bowl, beat the eggs with a whisk until they are light and fluffy. Add the melted butter, vanilla extract, and unsweetened almond milk, and stir until the mixture is smooth.
Combine the wet ingredients with the dry ingredients. Stir until you have a smooth batter, ensuring there are no lumps.
Fill each donut cavity in the pan about 3/4 full with the batter. You can use a piping bag or a spoon for this step.
Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then gently remove them from the pan and transfer to a wire rack to cool completely.
For extra cinnamon flavor, you can sprinkle additional cinnamon mixed with erythritol on top of the cooled donuts before serving.
Nutrition Facts
Calories |
1725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 9.6 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 704 mg | 54% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
