Low Carb Cinnamon Cookies
Indulge guilt-free with these irresistible Low Carb Cinnamon Cookies, a perfect treat for health-conscious snackers and keto enthusiasts alike! Made with almond flour and sweetened with granulated erythritol, these cookies offer all the warmth and spice of traditional cinnamon cookies without the extra carbs. With a hint of vanilla and buttery goodness, every bite is tender and flavorful. Ready in under 25 minutes, they’re quick and easy to whip up, making them ideal for busy days or last-minute dessert cravings. Whether enjoyed as an afternoon snack or paired with your favorite low-carb coffee, these cookies are a delightful way to satisfy your sweet tooth without compromising your dietary goals. Keywords: low carb cookies, keto cinnamon cookies, almond flour dessert, sugar-free cookie recipe.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup granulated erythritol
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine almond flour, granulated erythritol, ground cinnamon, baking powder, and salt. Stir until evenly mixed.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheets, leaving some space between each cookie.
Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious low carb cinnamon cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 7.6 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 489 mg | 38% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
