Low Carb Cinnamon Butter
Elevate your breakfast or snack routine with this irresistibly creamy and flavorful Low Carb Cinnamon Butter. Perfect for keto enthusiasts or anyone cutting back on carbs, this recipe combines rich, unsalted butter with warm, aromatic ground cinnamon, a touch of granular erythritol sweetener, and a hint of vanilla extract for a naturally sweet, spiced spread. Ready in just 5 minutes, this quick and easy recipe adds a decadent twist to low-carb bread, pancakes, or even roasted vegetables. With its smooth texture and perfectly balanced flavors, this sugar-free cinnamon butter is a guilt-free indulgence that ensures every bite is as satisfying as it is healthy. Make a batch today and enjoy a versatile topping that’s perfect for ketogenic diets or low-carb lifestyles!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 2 teaspoons Ground cinnamon
- 2 tablespoons Granular erythritol sweetener
- 0.5 teaspoons Vanilla extract
- Pinch of salt
Instructions
Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 15 to 20 minutes until softened.
In a medium bowl, add the softened butter, ground cinnamon, granular erythritol sweetener, vanilla extract, and a pinch of salt.
Using a hand mixer or a fork, combine the ingredients until the mixture is smooth and well blended.
Taste the mixture and adjust the sweetness or cinnamon level to your liking, if necessary.
Transfer the cinnamon butter to a serving dish or an airtight container.
Refrigerate the mixture to allow the flavors to meld together, or use immediately on your favorite low carb bread or pancakes.
Store any leftovers in the refrigerator and consume within two weeks.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
