Low Carb Cilantro Lime Rice
Transform your favorite rice side dish into a guilt-free, low-carb delight with this vibrant Low Carb Cilantro Lime Rice! Made with riced cauliflower instead of grains, this recipe combines fresh lime juice, zesty lime zest, and fragrant garlic to bring bold, tangy flavors to the table. Tossed with chopped cilantro and lightly sautéed to perfection, this keto-friendly dish is quick to prepare—ready in just 25 minutes—and ideal for meal prep or healthy weeknight dinners. Pair it with grilled chicken, tacos, or your favorite protein for a refreshing twist on traditional rice. Packed with flavor and nutrition, this easy cauliflower rice recipe is perfect for those embracing low-carb or gluten-free lifestyles.
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Recipe Information
Ingredients
- 1 large Cauliflower head
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 0.5 cup Fresh cilantro
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the cauliflower: remove the leaves and cut the head into small florets. Use a food processor to pulse the florets into rice-sized pieces. Be careful not to over-process; the texture should resemble rice.
Finely mince the garlic cloves and set them aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
Add the riced cauliflower to the skillet, stirring well to coat the cauliflower with the garlic and oil. Cook for about 5-7 minutes, stirring frequently, until the cauliflower becomes tender and slightly golden.
Remove the skillet from heat and stir in the lime juice, lime zest, chopped cilantro, salt, and black pepper. Mix until the cauliflower rice is evenly flavored.
Taste and adjust seasoning if necessary, adding more lime juice or salt to taste.
Serve the cilantro lime cauliflower rice warm as a side dish, garnished with additional fresh cilantro if desired.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 18.1 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
