Low Carb Cilantro Lime Dressing
Bright, zesty, and wonderfully versatile, this Low Carb Cilantro Lime Dressing is a must-have for any health-conscious kitchen. Bursting with the fresh flavors of vibrant cilantro and tangy lime juice, it’s perfectly balanced by the richness of extra virgin olive oil and the subtle sweetness of stevia, making it a keto-friendly option that's low in carbs and big on taste. A hint of garlic, a dash of cumin, and a touch of Dijon mustard elevate this dressing with layers of savory depth. Ready in just 10 minutes, this creamy, emulsified dressing comes together effortlessly in a blender, making weeknight meal prep a breeze. Use it to brighten up salads, drizzle it over grilled chicken or seafood, or enjoy it as a marinade to infuse your dishes with lively, citrusy goodness. Perfect for those seeking a flavorful, guilt-free addition to their meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup fresh cilantro leaves
- 0.25 cup fresh lime juice
- 0.5 cup extra virgin olive oil
- 1 medium, minced garlic clove
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon stevia or your preferred low-carb sweetener
Instructions
Begin by washing the cilantro thoroughly under cold running water to remove any dirt or grit. Shake or pat it dry with paper towels.
Add the fresh cilantro leaves, lime juice, extra virgin olive oil, minced garlic, apple cider vinegar, Dijon mustard, ground cumin, salt, black pepper, and stevia into a blender or food processor.
Pulse the mixture several times until the ingredients start to combine, then blend on high speed until the dressing becomes smooth and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt, lime juice, or sweetener to suit your personal preference.
Transfer the dressing to a jar or bottle, and chill it in the refrigerator for about 30 minutes to allow the flavors to meld together.
Shake or stir well before serving. Enjoy this dressing over a fresh salad, as a marinade for meats, or as a flavorful condiment.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
