Low Carb Chocolate Zucchini Bread
Indulge in the rich, chocolatey decadence of this Low Carb Chocolate Zucchini Bread, a guilt-free treat that satisfies your sweet cravings while keeping your carbs in check. Made with wholesome almond flour, unsweetened cocoa powder, and the natural sweetness of granulated erythritol, this keto-friendly bread is packed with flavor and nutrition. The grated zucchini adds incredible moisture and a subtle veggie boost, while the sugar-free dark chocolate chips take the indulgence to the next level. Perfect for breakfast, snack time, or dessert, this easy-to-make recipe comes together in just 20 minutes of prep and bakes to perfection in under an hour. Whether you're on a low-carb, gluten-free, or keto diet, this Chocolate Zucchini Bread is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 medium Zucchini
- 2 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated erythritol
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil, melted
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Grate the zucchini using a medium grater and squeeze out the excess moisture using a clean kitchen towel. You should have about 1 and 1/2 cups of grated zucchini.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs until well combined. Add the erythritol, vanilla extract, and melted coconut oil, and mix until smooth.
Add the wet ingredients to the dry ingredients, and stir until just combined.
Fold in the grated zucchini and dark chocolate chips until evenly distributed.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve.
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.3 g | 368% | |
| Saturated Fat | 143.6 g | 718% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 6059 mg | 263% | |
| Total Carbohydrate | 364.0 g | 132% | |
| Dietary Fiber | 98.6 g | 352% | |
| Total Sugars | 37.5 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 778 mg | 60% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
