Low Carb Chocolate Wafer Rolls
Indulge in the crisp and decadent delight of **Low Carb Chocolate Wafer Rolls**, a guilt-free take on a classic treat. Made with almond flour and sweetened naturally with erythritol, these lightweight, crispy wafers are infused with rich cocoa and a hint of vanilla. A delicate batter is baked to perfection, then rolled into elegant cylinders that are dipped in luscious melted bittersweet chocolate for a luxurious finish. Perfect for satisfying your sweet tooth without breaking your low-carb lifestyle, these wafer rolls are ideal for dessert platters, coffee accompaniments, or even as a crunchy topping for keto-friendly ice cream. With just 20 minutes of prep time, this irresistibly light and chocolatey indulgence is as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 3 tablespoons Almond flour
- 1 tablespoon Cocoa powder
- 2 tablespoons Erythritol sweetener
- 2 large Egg whites
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 2 ounces Bittersweet chocolate, melted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Mix well to ensure there are no lumps.
Melt unsalted butter in a small saucepan or microwave. Allow it to cool slightly, then stir it into the dry ingredients.
Add egg whites and vanilla extract to the mixture. Stir until you have a smooth, thick batter.
Spoon the batter onto the prepared baking sheet, using about 1 tablespoon of batter for each wafer. Spread the batter into a thin, even circle, about 3 inches in diameter. Repeat this process, spacing the wafers about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly browned.
Remove the wafers from the oven and let them cool slightly (about 1-2 minutes), but not completely, so they are still pliable.
Carefully lift each wafer using a spatula and roll it around a thin handle or rolling pin to form a tight cylinder. Let them cool in this shape to retain the form.
Once cooled, dip the ends of each wafer roll into the melted bittersweet chocolate. Place them on a wire rack to set the chocolate.
Serve the wafer rolls as a standalone treat or alongside your favorite low-carb ice cream.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 28.7 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
