Low Carb Chocolate Sorbet
Indulge in the rich, velvety goodness of this Low Carb Chocolate Sorbet, a guilt-free treat that satisfies your sweet tooth without the sugar rush! Crafted with unsweetened cocoa powder, erythritol, and a hint of vanilla, this keto-friendly dessert boasts intensely deep chocolate flavors complemented by the optional addition of espresso powder for an extra boost. With just a quick 10-minute prep, you’ll master a simple stovetop and freezing technique that yields a smooth, creamy texture without the need for an ice cream maker. Perfect for those seeking a luscious yet low-carb dessert, this sorbet is ideal for cooling down on a warm day or rounding out a dinner party menu. Serve it as is or pair it with fresh berries for a sophisticated, sugar-free indulgence!
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Recipe Information
Ingredients
- 1 cup unsweetened cocoa powder
- 0.75 cup erythritol (or preferred sugar substitute with equivalent sweetness)
- 2 cups water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon espresso powder (optional, for enhanced chocolate flavor)
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, erythritol, and salt. Stir together to break up any lumps in the cocoa powder and distribute the erythritol evenly.
Add the water to the saucepan. Place the saucepan over medium heat and whisk continuously until the mixture is smooth and begins to simmer. This should take about 5 minutes.
Once the mixture reaches a simmer, remove it from the heat and stir in the vanilla extract and espresso powder (if using).
Let the mixture cool to room temperature, then transfer it to a blender or food processor. Blend until completely smooth, ensuring there are no remaining lumps.
Pour the blended mixture into a shallow container and cover it with a lid or plastic wrap.
Place the container in the freezer. After about 45 minutes, remove the sorbet from the freezer and stir it with a fork or whisk, breaking up any ice crystals.
Return the sorbet to the freezer, repeating the stirring process every 30 minutes for the next 2 to 3 hours, or until the sorbet is firm and has a smooth, scoop-able consistency.
Allow the sorbet to sit at room temperature for a few minutes before scooping and serving.
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 326.2 g | 119% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 5.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 38.1 mg | 212% | |
| Potassium | 3648 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
