Low Carb Chocolate Slice
Indulge your sweet tooth without the guilt with this Low Carb Chocolate Slice—an irresistible, keto-friendly dessert that’s as easy to make as it is delicious! Crafted with wholesome almond flour, rich unsweetened cocoa powder, and naturally sweet granulated erythritol, this recipe delivers all the chocolatey goodness you crave while staying low in carbs. The moist and tender texture is complemented by bursts of sugar-free dark chocolate chips and optional crunchy nuts, making every bite pure perfection. Ready in just 40 minutes, including prep and baking time, this chocolate slice is perfect for satisfying dessert cravings or serving as a crowd-pleasing treat. Plus, with its gluten-free and sugar-free profile, it fits seamlessly into low-carb, keto, and diabetic-friendly diets.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 0.5 cups Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cups Sugar-free dark chocolate chips
- 0.5 cups Chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until well combined.
In a large microwave-safe bowl, melt the unsalted butter in the microwave in 30-second intervals until completely melted.
Add the eggs and vanilla extract to the melted butter and whisk until smooth and creamy.
Add the dry ingredients to the wet ingredients and stir until a thick batter forms.
Fold in the sugar-free dark chocolate chips and chopped nuts, if using.
Pour the batter into the prepared baking pan and spread evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the slice to cool completely in the baking pan before cutting into squares.
Serve and enjoy your low carb chocolate slice!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 337.3 g | 123% | |
| Dietary Fiber | 88.7 g | 317% | |
| Total Sugars | 11.0 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 602 mg | 46% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 3078 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
