Low Carb Chocolate Pizza
Indulge your sweet tooth guilt-free with this Low Carb Chocolate Pizza—a decadent treat that's perfect for dessert or a special occasion. Made with a rich almond flour and cocoa-based crust, this keto-friendly recipe features layers of creamy chocolate ganache, fresh strawberries, crunchy nuts, and a sprinkle of unsweetened shredded coconut. Easy to prepare and ready in just 30 minutes, this low-carb, sugar-free chocolate pizza offers all the indulgence without the carbs. Whether you're following a ketogenic diet or simply looking for a lighter dessert option, this unique creation is sure to impress friends and family alike. Serve it fresh or chilled for a slice of chocolate heaven! Keywords: low carb chocolate pizza, keto dessert, sugar-free pizza, almond flour crust, chocolate ganache, keto-friendly recipes.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Cocoa powder
- 1 teaspoon Baking powder
- 1 large Egg
- 0.25 cup Butter, melted
- 4 ounces Cream cheese, softened
- 2 tablespoons Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free chocolate chips
- 0.25 cup Heavy cream
- 0.5 cup Strawberries, sliced
- 0.25 cup Chopped nuts (e.g., almonds or walnuts)
- 2 tablespoons Unsweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.
In a large bowl, combine almond flour, cocoa powder, and baking powder.
Add the egg, melted butter, cream cheese, erythritol, and vanilla extract to the dry ingredients. Mix until a thick dough forms.
Press the dough into a 10-inch circle on the prepared pizza pan, spreading it evenly with your hands.
Bake the crust in the preheated oven for 15 minutes or until the edges are firm and slightly browned.
While the crust is baking, melt the sugar-free chocolate chips and heavy cream together in a small saucepan over low heat, stirring continuously until smooth.
Spread the melted chocolate mixture evenly over the baked crust.
Top the chocolate pizza with sliced strawberries, chopped nuts, and shredded coconut.
Allow the pizza to cool slightly before slicing into 8 servings.
Serve immediately or store in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.3 g | 322% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 958 mg | 42% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 57.4 g | 205% | |
| Total Sugars | 15.4 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 518 mg | 40% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
