Low Carb Chocolate Peanut Butter Ice Cream
Indulge without the guilt with this Low Carb Chocolate Peanut Butter Ice Cream, a creamy, dreamy dessert that satisfies your sweet tooth while keeping you on track with keto and low-carb goals. Made with rich heavy cream, unsweetened almond milk, and natural sugar-free peanut butter, this recipe delivers all the luscious flavors of traditional ice cream with a fraction of the carbs. Sweetened with granulated erythritol and infused with velvety cocoa powder, each bite is a perfect balance of chocolatey decadence and nutty bliss. Toss in sugar-free dark chocolate chips for added texture, and you've got a freezer-friendly treat that's irresistibly smooth and surprisingly simple to make. Ready in just 15 minutes of prep, this recipe offers a creamy, protein-packed, low-sugar dessert ideal for satisfying cravings on a hot day or capping off a dinner party with style.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Cocoa powder
- 0.75 cup Peanut butter (natural, sugar-free)
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (sugar-free)
Instructions
In a medium saucepan over medium heat, combine the heavy cream and almond milk. Heat until it starts to steam, but do not let it boil.
Whisk in the cocoa powder until fully dissolved, then add the granulated erythritol, stirring until it is completely dissolved.
Remove the saucepan from heat and add the peanut butter, vanilla extract, and salt. Stir until smooth and well combined.
Let the mixture cool to room temperature, then transfer it to an airtight container and refrigerate for at least 2 hours or until chilled completely.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
In the last 5 minutes of churning, add the dark chocolate chips.
Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
Freeze for at least 2 more hours, or until fully set, before serving.
Nutrition Facts
Calories |
3448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.6 g | 391% | |
| Saturated Fat | 138.5 g | 692% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 904 mg | 39% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 7.2 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 674 mg | 52% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2542 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
