Low Carb Chocolate Peanut Butter Fudge
Indulge your sweet tooth guilt-free with this Low Carb Chocolate Peanut Butter Fudge, a rich and creamy treat that's perfect for keto and low-carb diets. Made with wholesome, sugar-free ingredients like natural peanut butter, unsweetened cocoa powder, and powdered erythritol, this no-bake fudge comes together in just 10 minutes of prep time. The luscious combination of butter and cream cheese creates a velvety base, while the hint of vanilla and a pinch of salt enhance the chocolate-peanut butter flavor. With only a short chill time required, this easy, decadent dessert is ideal for satisfying cravings while staying on track. Cut into squares and enjoy a perfectly portioned bite of indulgence—no oven required!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 113 grams Cream cheese
- 120 grams Peanut butter (sugar-free, natural)
- 30 grams Cocoa powder (unsweetened)
- 60 grams Powdered erythritol or sweetener of choice
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Line a square 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal. Set aside.
In a medium-sized saucepan, melt the unsalted butter and cream cheese over low heat, stirring constantly to avoid burning.
Once the butter and cream cheese are fully melted and combined, add the peanut butter. Stir until smooth and fully incorporated.
Remove the saucepan from heat and sift in the cocoa powder. Stir well to combine.
Add the powdered erythritol, vanilla extract, and a pinch of salt to the mixture. Stir until the mixture is smooth and even.
Pour the fudge mixture into the prepared baking dish and spread it out evenly using a spatula.
Refrigerate for at least 2 hours or until the fudge is firm and set.
Once set, use the parchment paper to lift the fudge from the baking dish. Cut into 16 equal squares.
Store the fudge in an airtight container in the refrigerator for up to a week. Enjoy chilled or at room temperature!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 106.6 g | 39% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 9.1 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
