Low Carb Chocolate Oat Bars
Indulge your sweet tooth without the guilt with these irresistible Low Carb Chocolate Oat Bars! Perfectly crafted for those who crave a chocolatey treat while sticking to a low-carb lifestyle, this recipe combines the nutty richness of almond and coconut flours, the natural sweetness of erythritol, and the satisfying chew of old-fashioned oats. With sugar-free chocolate chips adding indulgent bursts of flavor, these bars are gluten-free, low in sugar, and absolutely delicious. Ready in just 40 minutes, they’re easy to whip up and make for a perfect snack or dessert. Enjoy them warm or pack them for an on-the-go energy boost—these bars deliver indulgence without compromising your healthy goals.
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Recipe Information
Ingredients
- 1 cup Almond Flour
- 0.5 cup Coconut Flour
- 0.5 cup Sugar-free Chocolate Chips
- 0.5 cup Old-fashioned Rolled Oats
- 0.25 cup Unsweetened Cocoa Powder
- 0.75 cup Granulated Erythritol or Sweetener of Choice
- 0.5 cup Butter
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt. Mix until well combined.
In a separate small bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly.
Whisk the eggs and vanilla extract into the melted butter until well mixed.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in the oats and sugar-free chocolate chips until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut the bars into 12 equal pieces and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 1903 mg | 83% | |
| Total Carbohydrate | 368.2 g | 134% | |
| Dietary Fiber | 92.0 g | 329% | |
| Total Sugars | 12.5 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 418 mg | 32% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
