Low Carb Chocolate Muffins
Indulge in the decadent taste of chocolate without the carbs with these irresistible Low Carb Chocolate Muffins, the perfect guilt-free treat for keto enthusiasts and chocolate lovers alike. Made with almond flour, rich cocoa powder, and sweetened naturally with erythritol, these muffins are packed with flavor while keeping your carb intake low. The addition of sugar-free chocolate chips elevates every bite with extra bursts of chocolaty goodness. Moist and tender, thanks to ingredients like unsweetened almond milk and coconut oil, these muffins are incredibly easy to make and ready in just 40 minutes. Whether you're looking for a snack, dessert, or breakfast on-the-go, these delicious muffins are your low-carb answer for satisfying sweet cravings.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup melted coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together almond flour, cocoa powder, erythritol sweetener, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and then add the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix until the wet ingredients are fully combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Fold in the sugar-free chocolate chips until they are evenly distributed throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 of the way full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your low carb chocolate muffins as a guilt-free treat!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.8 g | 245% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1334 mg | 58% | |
| Total Carbohydrate | 299.9 g | 109% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 6.9 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 655 mg | 50% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
