Nutrition Facts for Low carb chocolate lava cake

Low Carb Chocolate Lava Cake

Image of Low Carb Chocolate Lava Cake
Nutriscore Rating: 58/100

Indulge in a decadently rich and guilt-free dessert with this Low Carb Chocolate Lava Cake recipe, perfect for satisfying chocolate cravings without derailing your diet. Made with wholesome, keto-friendly ingredients like almond flour, granulated erythritol, and sugar-free dark chocolate, this luscious treat boasts a warm, gooey chocolate center that's irresistibly satisfying. Ready in just 25 minutes and serving two, it's an ideal way to elevate your dessert game with minimal prep time. Whether you're following a low-carb lifestyle or simply looking for a healthier dessert option, this recipe combines indulgence and nutrition beautifully. Serve warm for an unforgettable molten lava experience that melts hearts and sweet cravings alike!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond flour
  • 2 tablespoons granulated erythritol
  • 2 tablespoons unsalted butter
  • 1 ounce dark chocolate chips (sugar-free)
  • 1 large egg
  • 0.5 teaspoons vanilla extract
  • 0.25 teaspoons salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 375°F (190°C). Grease two ramekins with butter or cooking spray.

2

In a microwave-safe bowl, combine the unsalted butter and dark chocolate chips. Microwave for 30-second intervals, stirring in between, until fully melted and smooth.

3

In a small mixing bowl, whisk together the granulated erythritol, cocoa powder, almond flour, and salt until well combined.

4

Add the dry ingredients to the melted chocolate mixture and mix until smooth.

5

In a separate small bowl, lightly beat the egg and vanilla extract together, then add to the chocolate mixture, stirring until everything is fully incorporated and smooth.

6

Divide the batter evenly between the two prepared ramekins.

7

Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains slightly jiggly.

8

Remove from oven and let the cakes cool for 1-2 minutes. Run a knife around the edges and carefully invert the cakes onto plates.

9

Enjoy immediately while warm for the best molten lava experience.

Cooking Tip: Take your time with each step for the best results!
510
cal
13.1g
protein
50.2g
carbs
45.7g
fat

Nutrition Facts

1 serving (157.9g)
Calories
510
% Daily Value*
Total Fat 45.7 g 59%
Saturated Fat 22.5 g 112%
Polyunsaturated Fat 0.0 g
Cholesterol 248 mg 83%
Sodium 665 mg 29%
Total Carbohydrate 50.2 g 18%
Dietary Fiber 12.7 g 45%
Total Sugars 1.3 g
Protein 13.1 g 26%
Vitamin D 1.0 mcg 5%
Calcium 92 mg 7%
Iron 4.9 mg 27%
Potassium 395 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.2%%
7.9%%
61.9%%
Fat: 411 cal (61.9%%)
Protein: 52 cal (7.9%%)
Carbs: 200 cal (30.2%%)