Low Carb Chocolate Glazed Doughnut
Indulge guilt-free with these irresistible Low Carb Chocolate Glazed Doughnuts, a decadent treat perfect for keto and low-carb lifestyles. Made with a blend of almond and coconut flours, these doughnuts are tender and moist while keeping carbs to a minimum. Sweetened with granular erythritol and topped with a silky sugar-free chocolate glaze, every bite delivers rich cocoa flavor without the sugar crash. Ready in just 30 minutes, this recipe combines simplicity with indulgence, making it an excellent choice for breakfast, dessert, or a midday snack. Serve them fresh from the oven with coffee or tea for a delightful pairing.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1/4 cup Coconut flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Granular erythritol
- 3 large Eggs
- 1/4 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1/4 cup Butter
- 1/2 cup Sugar-free chocolate chips
- 2 tablespoons Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with non-stick spray or butter.
In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, cocoa powder, and erythritol until well combined.
In a separate medium bowl, beat the eggs, then add the almond milk and vanilla extract. Mix these wet ingredients until smooth.
Pour the wet ingredients into the dry ingredients, and stir until a dough forms. The mixture should be thick but pourable.
Spoon the doughnut batter into the prepared doughnut pan, dividing evenly among the molds and filling them about halfway.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the doughnuts are baking, make the chocolate glaze by melting butter in a small saucepan over low heat.
Add the sugar-free chocolate chips and heavy cream to the butter, whisking constantly until the chocolate chips are completely melted and the mixture is smooth. Remove from the heat.
Once the doughnuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
Dip the tops of the slightly cooled doughnuts into the chocolate glaze, allowing any excess to drip back into the saucepan.
Place the glazed doughnuts back on the wire rack until the glaze sets.
Enjoy your delicious low carb chocolate glazed doughnuts!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 720 mg | 240% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 75.9 g | 271% | |
| Total Sugars | 8.6 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 485 mg | 37% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1347 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
