Low Carb Chocolate Glazed Donuts
Indulge guilt-free with these irresistible Low Carb Chocolate Glazed Donuts—perfect for satisfying sweet cravings without sacrificing your healthy eating goals. Made with a blend of almond flour and coconut flour, these fluffy baked donuts are gluten-free, keto-friendly, and boast a rich cocoa flavor enhanced by the sweetness of erythritol. The decadent chocolate glaze, crafted from sugar-free chocolate chips and coconut oil, adds a velvety finish that’s sure to delight chocolate lovers. With just 15 minutes of prep and 15 minutes of baking, these donuts are quick, easy, and ideal for a guilt-free treat. Whether you’re meal prepping, entertaining, or enjoying a mid-day snack, these low-carb donuts are the ultimate source of chocolatey bliss!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.25 cup cocoa powder
- 2 teaspoons baking powder
- 0.5 cup erythritol or preferred low-carb sweetener
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup butter, melted
- 0.5 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or melted butter.
In a large mixing bowl, combine the almond flour, coconut flour, cocoa powder, baking powder, erythritol, and salt. Whisk these dry ingredients together until fully blended.
In a separate medium bowl, beat the eggs and then stir in the almond milk, vanilla extract, and melted butter. Mix until well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms, making sure there are no lumps.
Spoon the batter evenly into the prepared donut pan. Fill each cavity about 3/4 of the way full to allow space for rising.
Bake the donuts in the preheated oven for about 15 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the chocolate glaze by melting the sugar-free chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
Dip the tops of each cooled donut into the melted chocolate glaze and return to the wire rack. Allow the glaze to set before serving.
Enjoy your homemade low carb chocolate glazed donuts!
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 240.3 g | 87% | |
| Dietary Fiber | 62.0 g | 221% | |
| Total Sugars | 7.5 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 546 mg | 42% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
