Low Carb Chocolate Ganache
Indulge guilt-free with this luscious Low Carb Chocolate Ganache, perfect for desserts or as a decadent topping. Crafted with creamy heavy cream, rich sugar-free dark chocolate, and a touch of vanilla extract, this recipe delivers all the luxurious flavor of traditional ganache without the sugar overload. Ready in just 20 minutes, this versatile treat can be used as a silky pourable glaze, a thick frosting, or even a filling to elevate your favorite low-carb cakes and pastries. Whether you're following a keto lifestyle or simply cutting back on carbs, this easy homemade ganache is sure to be your new go-to. Plus, it stores beautifully for up to a week, making it an ideal make-ahead dessert option!
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Recipe Information
Ingredients
- 1 cup Heavy Cream
- 8 ounces Sugar-Free Dark Chocolate
- 2 tablespoons Unsalted Butter
- 1 teaspoon Vanilla Extract
Instructions
Chop the sugar-free dark chocolate into small, even pieces and place in a heatproof bowl. This will help it melt more evenly.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Avoid bringing it to a full boil to prevent scorching.
Remove the cream from the heat and immediately pour it over the chopped chocolate. Let it sit for about 5 minutes to allow the chocolate to begin melting.
Using a spatula, gently stir the cream and chocolate together until it forms a smooth, glossy mixture.
Add the unsalted butter and vanilla extract to the ganache. Stir until the butter is fully melted and evenly incorporated.
Let the ganache cool at room temperature for about 1 hour to thicken up, or refrigerate it for quicker thickening if you intend to use it as a frosting or filling.
To use the ganache as a pourable glaze, allow it to cool just until it reaches the desired consistency.
Store any leftover ganache in an airtight container in the refrigerator for up to one week. Reheat gently in a microwave or double boiler as needed.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 113.9 g | 41% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 0.5 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
