Low Carb Chocolate Fudge Sundae
Indulge guilt-free with this decadent Low Carb Chocolate Fudge Sundae, a dessert that combines rich flavors and keto-friendly ingredients for the perfect treat. Featuring velvety whipped cream infused with unsweetened cocoa powder and erythritol, layered with a luxurious dark chocolate fudge sauce, each bite is a celebration of deep chocolatey goodness without the sugar overload. Topped with crunchy chopped nuts, sugar-free chocolate chips, and a drizzle of chocolate syrup, this sundae is an irresistible mix of creamy, crunchy, and smooth textures. Ready in just 20 minutes and perfect for anyone embracing a low-carb lifestyle, this recipe is a show-stopping dessert for two that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 ounces Dark chocolate (85% cocoa or higher)
- 1 tablespoon Butter
- 2 tablespoons Chopped nuts (almonds or pecans)
- 0.5 cup Sugar-free whipped cream
- 2 tablespoons Sugar-free chocolate syrup
- 2 tablespoons Sugar-free chocolate chips
Instructions
In a medium bowl, combine the heavy whipping cream, unsweetened cocoa powder, powdered erythritol, and vanilla extract. Use an electric mixer on medium speed to whip the mixture until it forms soft peaks. Set aside.
In a microwave-safe bowl, combine the dark chocolate and butter. Heat in the microwave at 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.
Prepare two serving glasses or bowls. Start by spooning a layer of the chocolate fudge sauce into the bottom of each serving bowl.
Divide the cocoa whipped cream between the bowls, spooning it over the fudge layer.
Sprinkle each serving with 1 tablespoon of chopped nuts.
Drizzle the sugar-free chocolate syrup over the whipped cream and nuts.
Top each sundae with a generous dollop of sugar-free whipped cream.
Garnish with sugar-free chocolate chips scattered over the top.
Serve immediately for a refreshing low carb treat.
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 14.6 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
