Low Carb Chocolate Drizzled Pastry
Indulge in guilt-free decadence with this Low Carb Chocolate Drizzled Pastry recipe—your perfect treat for satisfying sweet cravings without compromising your diet. Crafted with wholesome almond and coconut flours, this pastry boasts a tender, buttery texture that pairs beautifully with a rich, sugar-free chocolate drizzle. With a prep time of just 20 minutes, these pastries are delightfully simple to make and ideal for those seeking a gluten-free, keto-friendly dessert option. Whether you’re hosting a brunch or treating yourself, these 12 golden-baked pastries are sure to impress with their elegant flavor and presentation.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Sweetener (erythritol-based)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (sugar-free)
- 0.25 cup Heavy cream
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt. Mix until well combined.
Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In another bowl, whisk together the eggs and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until a dough forms.
Roll the dough between two sheets of parchment paper to about 1/4 inch thick.
Cut into rectangular shapes using a knife or a pastry cutter.
Place the pastries on the prepared baking sheet and bake for 15-18 minutes, until golden brown. Allow to cool completely.
To prepare the chocolate drizzle, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until smooth and melted.
Drizzle the melted chocolate over the cooled pastries using a spoon or a piping bag.
Allow the chocolate to set before serving. Enjoy your low carb chocolate drizzled pastries!
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.7 g | 286% | |
| Saturated Fat | 79.7 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 64.7 g | 231% | |
| Total Sugars | 10.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 594 mg | 46% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
