Low Carb Chocolate Donuts with Nuts
Indulge guilt-free with these decadent Low Carb Chocolate Donuts with Nuts, a perfect treat for keto and low-carb enthusiasts! Made with nutrient-rich almond flour and sweetened with erythritol, these donuts are a healthier alternative to traditional baked goods without compromising on flavor. The rich cocoa base is balanced with the crunch of chopped almonds or walnuts, creating a delightful texture in every bite. With only 15 minutes of prep and another 15 in the oven, these fluffy, chocolatey donuts are as easy as they are delicious. Serve them as a quick snack, a breakfast treat, or a fun dessert—the possibilities are endless! Perfect for anyone craving a sugar-free chocolate fix that’s loaded with flavor and wholesome ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder (unsweetened)
- 0.75 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (such as almonds or walnuts)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted coconut oil, and vanilla extract until well blended.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped nuts until evenly dispersed throughout the batter.
Carefully spoon the batter into the prepared donut pan, filling each mold about three-quarters full to allow space for rising.
Bake in the preheated oven for 12 to 15 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve the donuts once cooled, or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 293.6 g | 107% | |
| Dietary Fiber | 65.6 g | 234% | |
| Total Sugars | 10.4 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 817 mg | 63% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2473 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
