Low Carb Chocolate Dipped Ice Cream Cones
Indulge in a guilt-free dessert with these irresistible Low Carb Chocolate Dipped Ice Cream Cones—perfect for satisfying sweet cravings while sticking to your low-carb lifestyle. Featuring crisp waffle cones dipped in a luscious layer of sugar-free chocolate, this easy recipe is elevated with optional garnishes like chopped nuts or unsweetened shredded coconut for extra crunch. Pair these cones with your favorite low-carb ice cream to create a decadent yet wholesome treat that comes together in just 15 minutes. Whether you're hosting a party or enjoying a cozy night in, these keto-friendly ice cream cones are sure to impress.
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Recipe Information
Ingredients
- 6 pieces Low-carb waffle cones
- 1 cup Sugar-free chocolate chips
- 2 tablespoons Coconut oil
- 3 cups Low-carb ice cream
- 0.5 cup Chopped nuts or unsweetened shredded coconut (optional, for garnish)
Instructions
Place a baking sheet lined with parchment paper into the freezer to chill. This will help set the chocolate quickly once the cones are dipped.
In a small microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate and coconut oil over a double boiler.
Dip the tops of the low-carb waffle cones into the melted chocolate, letting any excess drip back into the bowl. If desired, immediately sprinkle with chopped nuts or unsweetened shredded coconut before the chocolate sets.
Place the chocolate-dipped cones onto the chilled baking sheet and return to the freezer until the chocolate is firm, approximately 5-10 minutes.
Once the chocolate is set, fill each cone with about half a cup of low-carb ice cream, using a scoop to press it down gently but firmly into the cone.
Enjoy immediately. Store any leftover cones and ice cream separately in the freezer for up to one week.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 147.8 g | 739% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 94.3 g | 337% | |
| Total Sugars | 29.2 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 815 mg | 63% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
