Low Carb Chocolate Cupcakes
Indulge in guilt-free decadence with these Low Carb Chocolate Cupcakes, a luscious treat perfect for keto and low-carb lifestyles! Made with nutrient-rich almond flour, rich cocoa powder, and a hint of natural sweetness from erythritol, these cupcakes deliver all the chocolatey goodness you crave without the extra carbs. Moist and fluffy, thanks to eggs and a touch of coconut oil, they’re subtly enhanced by unsweetened almond milk and vanilla extract. To top it off, sugar-free dark chocolate chips are folded into the batter for bursts of melty richness in every bite. Ready in just 35 minutes, these easy-to-make cupcakes are a perfect dessert for any occasion, whether you enjoy them on their own or dressed up with your favorite low-carb frosting. Perfect for satisfying your sweet tooth without compromising your health goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.75 cup Erythritol sweetener
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 3 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no clumps.
In a separate bowl, whisk together eggs, almond milk, vanilla extract, and melted coconut oil until smooth.
Slowly add the wet ingredients to the dry ingredients, stirring continuously until just combined. Be careful not to overmix.
Fold in the dark chocolate chips gently into the batter.
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can serve them as is or top with your favorite low-carb frosting.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 258.7 g | 94% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 5.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 593 mg | 46% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
