Low Carb Chocolate Covered Waffle Cone
Indulge in the perfect balance of sweet and guilt-free with this Low Carb Chocolate Covered Waffle Cone recipe! Crafted with almond and coconut flours, these cones offer a satisfyingly crispy texture without the carb overload. The batter is enriched with vanilla and buttery notes, then shaped into golden cones using a waffle cone maker. Each cone is dipped in a luscious, sugar-free dark chocolate coating—made silky with cocoa butter and a touch of heavy cream—for a decadent finish. Add a sprinkle of chopped nuts or low-carb sprinkles for extra flair, then pair these cones with your favorite low-carb ice cream for a treat that’s both indulgent and diet-friendly. With just 30 minutes from start to finish, this recipe is the ultimate way to elevate your dessert game while sticking to your health goals. Perfect for keto, low-carb, or sugar-free cravings!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Egg
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Dark chocolate chips (sugar-free)
- 2 tablespoons Cocoa butter
- 2 tablespoons Heavy cream
- 0.5 cup Chopped nuts or sprinkles (optional)
Instructions
Preheat your waffle cone maker according to the manufacturer's instructions.
In a medium-sized bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate bowl, beat the eggs, then add melted butter and vanilla extract, stirring until well combined.
Gradually add the wet ingredients to the dry mixture, stirring until a smooth batter forms.
Once the waffle cone maker is ready, spoon about 2 tablespoons of batter onto the heated surface. Close the lid and cook for about 1-2 minutes until golden brown and set.
Carefully lift the waffle and immediately shape it into a cone using the cone form provided with your waffle cone maker. Hold it in place for a few seconds to set its shape, then set aside to cool completely.
Repeat the process with the remaining batter.
For the chocolate coating, melt the dark chocolate chips and cocoa butter in a microwave-safe bowl in 20-second intervals until smooth, stirring in between.
Stir in the heavy cream until the chocolate is glossy and smooth.
Dip the top of each cooled waffle cone into the melted chocolate, allowing excess to drip off. If desired, sprinkle chopped nuts or sprinkles onto the chocolate immediately.
Place the dipped cones upright in a cup or cone holder and allow the chocolate to harden at room temperature, or place them in the refrigerator for quicker setting.
Serve the chocolate-covered cones with your favorite low-carb ice cream and enjoy!
Nutrition Facts
Calories |
3470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.9 g | 384% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 91.8 g | 328% | |
| Total Sugars | 10.6 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 548 mg | 42% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
