Low Carb Chocolate Covered Strawberries
Elevate your dessert game with these irresistible Low Carb Chocolate Covered Strawberries—an indulgent yet guilt-free treat perfect for any occasion. Featuring succulent fresh strawberries dipped in creamy, melted low-carb dark chocolate, this recipe combines decadence with a touch of health-conscious indulgence. Enhanced with a hint of sea salt and optional toppings like unsweetened shredded coconut or crushed nuts, every bite is a harmonious balance of sweetness and texture. Ready in just 20 minutes, these keto-friendly delights are simple to prepare, making them ideal for busy schedules or last-minute entertaining. Whether you're craving a romantic dessert or a low-carb snack, these chocolate-covered strawberries are sure to satisfy!
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Recipe Information
Ingredients
- 20 pieces fresh strawberries
- 1 cup low-carb dark chocolate chips
- 1 tablespoon coconut oil
- 0.5 teaspoon sea salt
- 0.25 cup unsweetened shredded coconut (optional)
- 0.25 cup crushed nuts (optional)
Instructions
Wash the strawberries thoroughly and pat dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the low-carb dark chocolate chips and coconut oil.
Microwave the chocolate chip mixture in 20-second increments, stirring each time to ensure even melting, until smooth and fully melted.
Add sea salt to the melted chocolate and stir well to incorporate.
Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat the entire surface evenly.
If desired, dip or roll the chocolate-covered strawberries in shredded coconut or crushed nuts before the chocolate sets.
Place each coated strawberry on the prepared baking sheet.
After all strawberries are coated, let them sit at room temperature until the chocolate hardens. For faster setting, place the tray in the refrigerator for about 15 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 29.6 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
