Low Carb Chocolate Covered Cookies
Indulge guilt-free with these irresistibly rich Low Carb Chocolate Covered Cookies, the perfect treat for anyone on a keto or low-carb diet! Made with wholesome almond flour, unsweetened cocoa powder, and naturally sugar-free sweeteners, these cookies are decadently soft on the inside with a beautiful chocolate coating that delivers a satisfying crunch. Each batch comes together in under 30 minutes, making this recipe as quick as it is delicious. The addition of sugar-free dark chocolate chips and a touch of coconut oil creates a smooth, glossy coating that elevates every bite. Perfect for dessert lovers seeking a healthier option, these cookies are great for meal prepping or sharing with friends. Whether you dip them halfway for a classic touch or coat them completely for full chocolate bliss, these low carb cookies are guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Granulated erythritol or sweetener of choice
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter, melted
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Sugar-free dark chocolate chips
- 2 tablespoons Coconut oil
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
In another bowl, whisk together the melted butter, egg, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. The dough should be thick and slightly sticky.
Scoop the dough using a tablespoon and roll it into balls. Place the dough balls onto the prepared baking sheet and slightly flatten each with your fingers.
Bake in the preheated oven for 10-12 minutes until the edges are set. Allow the cookies to cool completely on the baking sheet.
While the cookies are cooling, melt the sugar-free dark chocolate chips with the coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Dip each cooled cookie into the melted chocolate to coat halfway or completely, as desired. Let excess chocolate drip back into the bowl, then place the cookies back on the parchment-lined sheet.
Refrigerate the cookies for about 10-15 minutes or until the chocolate is set. Serve and enjoy!
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.1 g | 377% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 322.9 g | 117% | |
| Dietary Fiber | 86.9 g | 310% | |
| Total Sugars | 7.0 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 429 mg | 33% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 2335 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
