Low Carb Chocolate Clusters
Indulge in the perfect guilt-free treat with these Low Carb Chocolate Clusters, a healthier twist on a classic favorite! Made with sugar-free dark chocolate, roasted nuts, unsweetened coconut flakes, and nutrient-packed chia seeds, these no-bake delights are as satisfying as they are simple to make. In just 15 minutes of prep time, you’ll create naturally sweetened, crunchy clusters that are irresistibly rich, thanks to a hint of coconut oil and real vanilla extract. With a touch of sea salt to enhance the flavor, these low-carb chocolate snacks are ideal for keto dieters, low-carb enthusiasts, or anyone seeking a decadent yet wholesome treat. Perfect for meal prep, quick desserts, or mid-day indulgence, these clusters are sure to become your go-to snack for satisfying your chocolate cravings without compromising your health goals.
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Recipe Information
Ingredients
- 200 grams Dark Chocolate (sugar-free, 70% cocoa or higher)
- 50 grams Unsweetened Coconut Flakes
- 100 grams Almonds (whole, roasted unsalted)
- 50 grams Pecans (halved, roasted unsalted)
- 50 grams Peanuts (chopped, roasted unsalted)
- 2 tablespoons Chia Seeds
- 1 tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 pinch Sea Salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium-sized, microwave-safe bowl, combine the sugar-free dark chocolate and coconut oil.
Melt the chocolate mixture in the microwave at 30-second intervals, stirring well after each interval until the chocolate is smooth and fully melted.
Stir in the vanilla extract and pinch of sea salt into the melted chocolate and mix until just combined.
In a large bowl, combine the unsweetened coconut flakes, roasted whole almonds, pecan halves, chopped peanuts, and chia seeds.
Pour the melted chocolate mixture over the nut and seed mixture, then gently stir with a spatula until all the ingredients are evenly coated with chocolate.
Using a tablespoon, drop spoonfuls of the chocolate nut mixture onto the prepared baking sheet, spaced slightly apart.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate clusters are set and firm.
Once the clusters are firm, remove them from the refrigerator and store them in an airtight container. Keep them refrigerated if you live in a warm climate to prevent melting.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.1 g | 312% | |
| Saturated Fat | 97.9 g | 490% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 69.9 g | 250% | |
| Total Sugars | 11.7 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 613 mg | 47% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 2976 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
