Low Carb Chocolate Chunk Cookies
Indulge guilt-free with these irresistible Low Carb Chocolate Chunk Cookies, a decadent treat that's perfect for satisfying your sweet tooth while sticking to your keto or low-carb lifestyle. Made with nutrient-rich almond flour, rich unsweetened cocoa powder, and sweetened with granulated erythritol, these cookies deliver all the flavor of classic chocolate chunk cookies without added sugar. Each bite is packed with melty, sugar-free chocolate chunks, offering a luxurious texture and bold chocolate flavor. Ready in just 25 minutes, this easy recipe boasts a quick prep time and simple baking steps. Whether you enjoy them fresh out of the oven or save them for later, these cookies are ideal for a guilt-free dessert or snack that’s gluten-free and keto-friendly!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar-free chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
In a large bowl, beat the melted butter and granulated erythritol together until smooth.
Add the egg and vanilla extract to the butter mixture, and continue to beat until creamy.
Gradually mix the dry ingredients into the wet ingredients until fully incorporated and a dough forms.
Fold in the sugar-free chocolate chunks using a spatula or spoon.
Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each dough ball slightly with the palm of your hand.
Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops look dry.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.3 g | 357% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 326.8 g | 119% | |
| Dietary Fiber | 72.5 g | 259% | |
| Total Sugars | 8.0 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 638 mg | 49% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1547 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
