Low Carb Chocolate Chip Waffles
Indulge in a breakfast classic with a low-carb twist with these irresistibly fluffy and golden Low Carb Chocolate Chip Waffles! Made with nutrient-rich almond flour and sweetened naturally with stevia, these waffles are the perfect guilt-free treat for those following keto or low-carb diets. Each bite is loaded with pockets of sugar-free chocolate chips, delivering a decadent burst of sweetness without derailing your health goals. With just 10 minutes of prep time and simple, wholesome ingredients like coconut oil, unsweetened almond milk, and vanilla extract, this recipe is a breeze to whip up. Perfect for busy mornings or a leisurely weekend brunch, these waffles are best served warm, drizzled with sugar-free syrup, and paired with your favorite low-carb toppings. Start your day on a delicious note with these easy, keto-friendly waffles!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Stevia or low-carb sweetener of choice
- 3 large Eggs
- 0.5 cups Unsweetened almond milk
- 0.25 cups Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Sugar-free chocolate chips
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the almond flour, baking powder, salt, and the sweetener.
In another bowl, beat the eggs and then add almond milk, melted coconut oil, and vanilla extract. Mix well until combined.
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
Fold in the sugar-free chocolate chips gently into the batter.
Lightly grease the waffle iron with a bit of coconut oil or non-stick spray.
Scoop a portion of the batter onto the preheated waffle iron, close the lid and cook until golden brown and crispy, typically 4-5 minutes, depending on your waffle iron.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm with your choice of low-carb syrup, and enjoy!
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 47.6 g | 170% | |
| Total Sugars | 6.2 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 604 mg | 46% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
