Low Carb Chocolate Chip Cookies
Indulge guilt-free with these irresistibly soft and chewy Low Carb Chocolate Chip Cookies, packed with all the comforting flavors of a classic treat but without the carb overload. Made with nutrient-rich almond flour and naturally sweetened with granulated erythritol, these keto-friendly cookies are perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. The addition of sugar-free chocolate chips ensures every bite is rich and decadent, while a hint of vanilla enhances their classic bakery-style flavor. Ready in under 25 minutes, these cookies are quick and easy to whip up, making them ideal for weeknight cravings or a special dessert for health-conscious guests. Whether you’re on a ketogenic diet or simply looking for a better-for-you dessert option, these low-carb chocolate chip cookies are the ultimate treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol (or another low-carb sweetener)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, granulated erythritol, baking powder, and salt until well combined.
In a separate small bowl, whisk together the melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop out about 1 to 1.5 tablespoons of dough for each cookie and roll them into balls. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each ball with the palm of your hand or the bottom of a glass to form a cookie shape.
Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden. Be careful not to overbake as the cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious low-carb chocolate chip cookies!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
