Low Carb Chocolate Chip Cookie Skillet
Indulge guilt-free with this irresistibly gooey Low Carb Chocolate Chip Cookie Skillet, a decadent dessert designed for keto-friendly and low-carb lifestyles. Made with almond flour and sweetened naturally with erythritol, this easy-to-prepare treat is packed with rich, buttery flavor and studded with sugar-free dark chocolate chips for that classic cookie indulgence. Ready in just 30 minutes, this skillet cookie is perfect for sharing and can be served warm straight from the pan, topped with a dollop of low-carb whipped cream or a scoop of sugar-free ice cream. Ideal for satisfying your sweet tooth without derailing your diet, this recipe is the ultimate combination of simplicity, flavor, and health-conscious baking.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup granular erythritol sweetener
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cup sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine almond flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.
In a separate large bowl, mix the melted butter and erythritol sweetener until well combined.
Add the vanilla extract and egg to the butter mixture, and whisk until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the sugar-free dark chocolate chips, distributing them evenly throughout the dough.
Transfer the dough into a 10-inch oven-safe skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is just set.
Remove the skillet from the oven and let the cookie cool for 5 minutes. It will continue to firm up as it cools.
Serve warm, optionally topped with low-carb whipped cream or a scoop of sugar-free ice cream.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 311.5 g | 113% | |
| Dietary Fiber | 52.9 g | 189% | |
| Total Sugars | 6.1 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 362 mg | 28% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
